![]() ![]() Go soon, before everyone else finds out about it. During the medieval times, pastas were made from fermented doughs and served moist and soft with cheeses or wrapped around fillings. ![]() I’m almost reluctant to share how good the food at Al Dente is, as it’s currently still an easy place to wander into without a reservation. Specifically the cannoli: a beautifully crisp pastry cigar, bursting with sweet ricotta and sprinkled with bitter chocolate.īest of all, you can eat like you’re at a royal banquet, but without paying a princely sum. Finally, the ravioli zucca e pecorino: silky pockets of pasta stuffed with pumpkin and pecorino in a ricotta cheese sauce.ĭessert, though not the main event (there are just three choices), was equally delicious. Order online for delivery or pickup on Skip to main content. Also good was the tonnarelli cacio e pepe: creamy and fairly peppery, as you’d expect from the name. View the menu, hours, address, and photos for Al Dente in Washington, DC. Get 10 off your pizza delivery order - View the menu, hours, address, and photos for Al Dente Pizzeria & Restaurant in Rye, NY. Is smoking allowed Yes, Al Dente has a designated smoking area. Very friendly and efficient service The wait staff is consistently a step ahead. Ristorante Al Dente, 199 among Haarlem restaurants: 112 reviews by visitors and 14 detailed photos. No-miss selections include the spaghetti alla carbonara: chunky tendrils in a rich, creamy, eggy puddle of perfection, sprinkled with guanciale (cured pork) for added saltiness. Their food is still delicious and pasta is cooked al dente. It’s got an unexpectedly neighbourhood feel, even though its neighbours are office blocks and a tube station.Īlthough a pasta dish here is sufficient for one person, it’s worth going in a group and sharing, so you can try as many options as possible. Cutlery and water glasses can be found in the table drawers, with this lack of set-up adding to the casual vibe. Address: Shop2 / 367 Canning Hwy(Coner of Murray Rd), Palmyra, WA. The small restaurant has limited seating – a lot of space is taken up by the on-site ‘pasta laboratory’ – with high tables and bar stools along counters. Born out of a group of friends’ passion for handmade fresh pasta, the place serves it up artisanal and al dente, tasting like it comes straight out of an Italian nonnina’s kitchen. The focus at this pasta bar and wine shop is on the quality of the food. ![]()
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